Mutton Curry
Ingredients
500 g mutton, washed and drained
2 tbsp yoghurt
3 desi onions, finely sliced for "beresta"
1/3 tsp nutmeg powder
1 tsp ginger paste
1/2 tsp garlic paste, 1 tsp onion paste
1 tsp chilli powder
1 tsp coriander powder
2 tsp almond and raisin paste
2 potatoes peeled and cut into halves and washed (optional)
1 bay leaf
2 inch pieces of cinnamon stick
1 black cardamom
4 cloves, 4 tbsp butter oil
3 green chillies, Salt to taste
Mutton Curry: Method
Marinate mutton with yoghurt, salt, and nutmeg for about 30 minutes. Heat the butter oil and fry the onion slices with a little bit of salt till the onions become golden brown and place in a bowl draining the oil as much as you can from it. In the same pan without adding any extra oil fry the potatoes with a pinch of salt and keep aside as well.
In a separate, pan, temper oil with the whole spices and add the ginger, garlic and onion paste. Add powdered chilli and coriander, salt and 3/4 cups of water and cook until the water completely evaporates and the raw smell of masalas disappear. Add the marinated mutton and half of the fried onions and cover. Cook on medium flame. The mutton will cook in its own juices.
Add the fried potatoes, green chillies and 1/2 cup of water and cover for 5-10 minutes to allow the mutton and potatoes to absorb the flavours in the curry. Add the remaining fried onions as garnishing and serve.
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If you like the recipe or wanna know about any recipe let me know in the comment box. Thank you.
Ingredients500 g mutton, washed and drained
2 tbsp yoghurt
3 desi onions, finely sliced for "beresta"
1/3 tsp nutmeg powder
1 tsp ginger paste
1/2 tsp garlic paste, 1 tsp onion paste
1 tsp chilli powder
1 tsp coriander powder
2 tsp almond and raisin paste
2 potatoes peeled and cut into halves and washed (optional)
1 bay leaf
2 inch pieces of cinnamon stick
1 black cardamom
4 cloves, 4 tbsp butter oil
3 green chillies, Salt to taste
Mutton Curry: Method
Marinate mutton with yoghurt, salt, and nutmeg for about 30 minutes. Heat the butter oil and fry the onion slices with a little bit of salt till the onions become golden brown and place in a bowl draining the oil as much as you can from it. In the same pan without adding any extra oil fry the potatoes with a pinch of salt and keep aside as well.
In a separate, pan, temper oil with the whole spices and add the ginger, garlic and onion paste. Add powdered chilli and coriander, salt and 3/4 cups of water and cook until the water completely evaporates and the raw smell of masalas disappear. Add the marinated mutton and half of the fried onions and cover. Cook on medium flame. The mutton will cook in its own juices.
Add the fried potatoes, green chillies and 1/2 cup of water and cover for 5-10 minutes to allow the mutton and potatoes to absorb the flavours in the curry. Add the remaining fried onions as garnishing and serve.
see all random recipes
If you like the recipe or wanna know about any recipe let me know in the comment box. Thank you.
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