Nothing else,, just thinking to help some crazy people who tries to surprise his/her like one by cooking fresh home-made food.. Yes! today I'll give some recipe of uncommon food.. This may help you who are unknown about this food making process.. If you have any question don't hesitate to tell me in the comment... Ok let's start....
1. FRIED CHICKEN OR DUCK BREAST WITH TAMARIND SAUCE
Ingredients :
600g chicken/duck breast, boneless, with skin
1/2 cup evaporated milk
3 large garlic cloves
3 large coriander root
1/2 tsp white pepper powder
2 tbsp.(tablespoon) soya sauce, 1 tbsp.(tablespoon) oyster sauce
2 cups vegetable oil for frying
1/2 cup roasted shallots
Method :.
Crush the garlic and coriander root to a very fine paste..
Now, marinate the chicken or duck breast with crushed garlic and coriander paste, peeper powder, soya sauce, oyster sauce and evaporated milk. Leave over-night..
Add the 2 cups of oil in a frying pan and bring to high heat.. Add the chicken or duck breast (skin side first), turn to low heat and turn over when the skins turn brown.. Fry until cooked through..
Now, cut the breast pieces to thin slices pour the tamarind sauce over the chicken.. Sprinkle with roasted shallots and dried chilli and serve fresh and hot..
2. PINEAPPLE FRIED RICE
Ingredients :
1 pineapple (medium sized)
1/2 cup chopped onion
1/4 cup chopped carrot
1/4 cup raisins
10 (500g) shrimps, peeled and deveined 1 tbsp butter
1 tbsp fish fish sauce
1 tbsp soya sauce, 1/2 tbsp sugar
1 tsp white pepper
1 tbsp curry powder
2 tbsp spring onion chopped
1 tbsp garlic clove crushed
2 cups steamed rice
Chopped coriander for garnishing
Method :
Cut the pineapple in half lengthwise across the top and carve out the meat.. Cut 1/2 cup of pineapple meat into bite sized pieces.. Heat 1 table spoon butter in a wok.. Add garlic and curry powder and fry for 30 sec. Add shrimps and cook until done.. Add carrots and onions and cook until tender. Add rice, fish sauce, soya sauce and sugar. Cook and stir for one minute. Add pineapple, raisins, spring onion and stir. Turn off the heat. Place fried rice in the pineapple, sprinkle with coriander and pepper..
1. FRIED CHICKEN OR DUCK BREAST WITH TAMARIND SAUCE
Ingredients :
600g chicken/duck breast, boneless, with skin
1/2 cup evaporated milk
3 large garlic cloves
3 large coriander root
1/2 tsp white pepper powder
2 tbsp.(tablespoon) soya sauce, 1 tbsp.(tablespoon) oyster sauce
2 cups vegetable oil for frying
1/2 cup roasted shallots
Method :.
Crush the garlic and coriander root to a very fine paste..
Now, marinate the chicken or duck breast with crushed garlic and coriander paste, peeper powder, soya sauce, oyster sauce and evaporated milk. Leave over-night..
Add the 2 cups of oil in a frying pan and bring to high heat.. Add the chicken or duck breast (skin side first), turn to low heat and turn over when the skins turn brown.. Fry until cooked through..
Now, cut the breast pieces to thin slices pour the tamarind sauce over the chicken.. Sprinkle with roasted shallots and dried chilli and serve fresh and hot..
2. PINEAPPLE FRIED RICE
Ingredients :
1 pineapple (medium sized)
1/2 cup chopped onion
1/4 cup chopped carrot
1/4 cup raisins
10 (500g) shrimps, peeled and deveined 1 tbsp butter
1 tbsp fish fish sauce
1 tbsp soya sauce, 1/2 tbsp sugar
1 tsp white pepper
1 tbsp curry powder
2 tbsp spring onion chopped
1 tbsp garlic clove crushed
2 cups steamed rice
Chopped coriander for garnishing
Method :
Cut the pineapple in half lengthwise across the top and carve out the meat.. Cut 1/2 cup of pineapple meat into bite sized pieces.. Heat 1 table spoon butter in a wok.. Add garlic and curry powder and fry for 30 sec. Add shrimps and cook until done.. Add carrots and onions and cook until tender. Add rice, fish sauce, soya sauce and sugar. Cook and stir for one minute. Add pineapple, raisins, spring onion and stir. Turn off the heat. Place fried rice in the pineapple, sprinkle with coriander and pepper..
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