NEW RECIPES WITH BEEF

           
NEW RECIPES WITH BEEF


         1.BEEF STEW

Beef is such like a blessing you can cook many new dishes with it if you want.. I'm here to help you to do the things.. Now I discuss about the recipes of beef stew..

Ingredients:
                  600g stewing steak meat
                  1 tbsp. oil
                  25g plain flour
                  250g tomatoes
                  60 ml beef stock 
                  60 ml cold coffee
                  1 medium potato, peeled and cubed
                  1 medium carrot, scraped and sliced
                  1 medium onion sliced
                  1 tbsp. tomato puree
                  1/4 tsp thyme leaves
                   1/4 tsp salt and 1 tsp pepper


Method:

           Combine meat and oil in a glass casserole. Cover and microwave (power level 10) for 4-5 minutes. Stir the flour into meat, add remaining ingredients and cover, microwave at (power level 4) for 40 minutes. Stir once after 20 minutes cooking time. If meat is not fork-tender, microwave at (power level 4) for more 10 minutes. Serve it hot..

                         2. CHICKEN PUFF

Ingredients:
                   2 cups flour
                   400g butter
                   warm water250g chicken or beef mince
                   4 onions minced
                   25g butter or oil, 2 eggs yolk
                   2 green chilli chopped
                   1 tbsp. ginger-garlic chopped
                   1 tsp red chilli powder
                   1 tsp coriander powder
                   1 tsp turmeric powder
                   1 tsp cumin powder
                   1 tsp garam masala powder
                   1 tsp salt and freshly ground black peeper 
                    to taste


Method:
   
            Mix flour, salt6 and 2 tbsp. butter and enough water to make soft dough and refrigerate for 30 minutes. Take it out and roll it into a square shape and place the butter block in the middle and cover from all sides and refrigerate again for 30 minutes. Repeats the same process 3 times. Cut it into four parts. 
For the filling, marinate meat with salt and all powder spices and keep aside for 10 minutes. Heat oil in a pan, saute onion until golden brown and add ginger, crushed garlic and chopped green chillies. Add egg yolks and marinated meat and saute until all water is evaporated. Now roll the dough into pastry sheets and cut squares. Add filling, cover it or make a sheet of pastry out of a dough piece and lay it on table, leaving it to dry for few minutes. Brush pastry with melted butter, put one fourth of filling on one side of the sheet and roll it until you get a long roll. Get an oven dish and lay the roll, starting from middle of the dish. Then bake for 30 minutes. Give an egg brush to get a beautiful golden colour on top while baking. 

Bake at 180 degree in a pre-heated oven for 30 minutes. Take out from oven and oil brush on top of the pastry..