Microwave Ovene may have some cooking . Ovene brings taste in the meat or fish as you wish.. Let's know some recipe with this ovene..
1.Prawn Mint Barbecue
Ingredients:
Shrimp Fish 1 cup
Ginger paste coins tea spoon (tsp)
Garlic paste coins tea spoon, sugar to taste
lemon juice 1 table spoon
white black pepper powder coins tea
sour curd 1 table spoon, chaat spices coins tea spoon
Garam masala coins tea spoon
Coriander powder half tea spoon
Zira powder semi tea spoon
Mustard seed oil semi table cutlery
Dhanepata, Pudinapata & raw chili paste 1 table spoon
Musard seed paste coins tea-cutlery
salt and oil to taste
Method:
First shrimp abundance ginger paste, salt, sugar, lemon juice, garlic paste, peppers, sour curd, chaat spices, garam masala powder, coriander powder, ziragunra, mustard oil, dhanepata-pudinapata-Raw chilli paste and mustard seed paste perfume with Marinett.
Kathite the Marinett shrimp with ovenner baking tray oil brush for 180 digree about 15-20 minutes.. Sometimes you have to reverses this.. After this you can serve hot delicious prawn barbecue..
2. PRAWN MINT BARBECUE
Ingredients:
Shrimp Fish 1 cup
Ginger paste coins tea spoon
Garlic paste coins tea spoon
Sugar to taste
Lemon juice 1 table spoon,
White black pepper powder coins tea
Sour curd 1 table spoon, chaat spices coins tea, hot maslagunda coins tea,
Coriander powder half tea spoon, ziragunra semi tea,, mustard Oil semi table cutlery, Dhanepata, Pudinapata & raw chili paste 1 table spoon
Mustard seed paste coins tea-cutlery,
Salt and oil as to taste
Method:
First shrimp abundance giger paste, salt, sugar, lemon juice, garlic paste,
peppers, sour curd, chaat spices, garam masla powder, coriander powder powder, ziragunra, mustard oil, coriander leaves, Raw chilli paste and mustard seed paste perfume with marinett.. Kathite the marinett shrimp with ovenner baking tray oil brush for 180 digriee about 15-20 minutes. Sometimes you have to give reverses the shrimp to cook well..
For sauce
Ingredients:
Method:
1.Prawn Mint Barbecue
Ingredients:
Shrimp Fish 1 cup
Ginger paste coins tea spoon (tsp)
Garlic paste coins tea spoon, sugar to taste
lemon juice 1 table spoon
white black pepper powder coins tea
sour curd 1 table spoon, chaat spices coins tea spoon
Garam masala coins tea spoon
Coriander powder half tea spoon
Zira powder semi tea spoon
Mustard seed oil semi table cutlery
Dhanepata, Pudinapata & raw chili paste 1 table spoon
Musard seed paste coins tea-cutlery
salt and oil to taste
Method:
First shrimp abundance ginger paste, salt, sugar, lemon juice, garlic paste, peppers, sour curd, chaat spices, garam masala powder, coriander powder, ziragunra, mustard oil, dhanepata-pudinapata-Raw chilli paste and mustard seed paste perfume with Marinett.
Kathite the Marinett shrimp with ovenner baking tray oil brush for 180 digree about 15-20 minutes.. Sometimes you have to reverses this.. After this you can serve hot delicious prawn barbecue..
2. PRAWN MINT BARBECUE
Ingredients:
Shrimp Fish 1 cup
Ginger paste coins tea spoon
Garlic paste coins tea spoon
Sugar to taste
Lemon juice 1 table spoon,
White black pepper powder coins tea
Sour curd 1 table spoon, chaat spices coins tea, hot maslagunda coins tea,
Coriander powder half tea spoon, ziragunra semi tea,, mustard Oil semi table cutlery, Dhanepata, Pudinapata & raw chili paste 1 table spoon
Mustard seed paste coins tea-cutlery,
Salt and oil as to taste
Method:
First shrimp abundance giger paste, salt, sugar, lemon juice, garlic paste,
peppers, sour curd, chaat spices, garam masla powder, coriander powder powder, ziragunra, mustard oil, coriander leaves, Raw chilli paste and mustard seed paste perfume with marinett.. Kathite the marinett shrimp with ovenner baking tray oil brush for 180 digriee about 15-20 minutes. Sometimes you have to give reverses the shrimp to cook well..
3. CHICKEN TANDOORI WITH GARLIC-HONEY SAUCE
Ingredients:
1 piece of chicken breast
Onion paste 1 table spoon
Black pepper powder semi-teaspoon
smoked paprika half tsp (teaspoon)
Chilli powder semi tea spoon
Mustard seed paste 1 tsp teaspoon
REd chillies powder half tsp
chilli flex semi tea
ginger half tsp
Garlic paste half tsp
Dried Herbes Semi tea spoon
Chile sauce 1 tsp (teaspoon)
BBQ sauce with 1 tsp of sugar
caramelised half tsp, lemon juice 1 tsp (teaspoon)
Oil and salt to taste..
Ingredients:
sauce-soy sauce with 1 tsp of tea
Garlic pieces semi-teaspoon
Brown sugar semi-teaspoon
Honey semi tea and oil 1 tsp.
Method:
First the meat of the breast with the rest of the ingredients except oil, onion pieces and raw pepper. Now take the onion pieces and the raw pepper filling, and get stuck with the Toothpik. If prevented, bake for 220 degrees Centigrade about 30-35 minutes. After cooking one side, it would have to be overturned. If two sides become brown color, serve responsibly.
To make the sauce, garlic pieces fry with the hot oil with the soya sauce, brown sugar and honey.
Chicken not spread on tandurir..
4. Lemon Fish
Ingredients:
Vetkie Fish file Small piece 1 cup
black pepper powder 1 teaspoon
Chilli powder semi-teaspoon
Mustard seed paste semi tea
Ginger half tsp
Garlic paste coins tea spoon
Lemon juice 1 table spoon
Lemon peels graven 1 teaspoon chilli sauce
Oil and Salt to taste to be chopped in a teaspoon of tea.
Method:
First perfume marinett with everything except abundance oil. Ovenner the baking tray oil brush for 180 degrees celcius about 10-15 minutes. Once the fish has been overturned.. And you're ready to go..
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